Rural Microbakery

The Linney
Slow-fermented Devon Sourdough

Naturally slow- fermented Sourdough using quality organic South West flour blends.

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Pre-ordering open

Collection.
Hatherleigh Market Tuesday
Chawleigh Friday
Delivery
High Bickington Fortnightly Friday.
Chulmleigh Friday

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Retail DeliveriesAvailable for larger orders by arrangement

Hand-crafted doughs

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Real bread crafted and prepared by hand

Made with care and attention.

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