Rural Microbakery

The Linney
Slow fermented Devon Sourdough

Artisan Sourdough baked each week using long fermentation and quality south west flour blends.

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Order This Week's Bake

Orders close Sunday 18:00 for Tuesday collection

Orders close Wednesday 18:00 for Friday Collection.

Pre-ordering open

Collection.Chawleigh, Devon
Tuesday & Friday.

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DeliveriesAvailable for larger orders by arrangement

Hand-crafted doughs

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Real bread crafted and prepared by hand

Made with care and attention.

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Enriched and laminated dough

Breakfast pastries and hand laminated dough